Tuesday, October 5, 2010

DIY Shanghai street noodles: How to make the perfect late night snack

If you're standing on just about any Shanghai street corner -- and especially at night -- a bowl of freshly stir-fried Shanghai noodles, or any late-night street food for that matter, is never too far away. Whether we?re coming in from MAO at 4 a.m. or in need of a quick and cheap lunch, these noodles always satisfy that need for something salty and delicious. read more

Lorri Bagley Lucy Liu Luján Fernández Magdalena Wróbel Maggie Grace

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